Orange, Ginger & Cranberry Cupcakes

I’m storing this up until my blood sugar comes down a bit. Well done Mrs Twinkle!

Mrs. Twinkle

A little something to cheer things up…It’s grey and cold outside, the perfect excuse to bake some cupcakes. If you feel like joining in, then get your spoons spinning!

Ingredients
125g/4.4oz butter
3 eggs
125g/4.4oz sugar
a pinch of salt
1 orange (zest and juice)
1tsp ginger
100g/3.5oz cranberries
250g/8.8oz flour
1 sachet (1tbsp) baking powder

Preheat the oven at 180°C/ 356°F. Mix the ingredients together. Fill the mixture into your cupcakes (the mixture is just enough for a dozen) and put in the oven for 28 minutes.

As an extra treat you can top them off with some icing.

Delicious!

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